While interviewing CB’s Nuts employees for our Who Works in the Nut House? series we always asked what was their favorite CB’s product—more than one mentioned how they loved making peanut butter cookies from our 1 ingredient Organic Dark Roast Peanut Butter. It turns out they are not alone in their love of a good dark roasted PB cookie, and Seattle Times special writer Jill Lightner shares her recipe here.
Read MoreThese fluffy, chewy, sweet and salty treats are becoming a favorite at our retail location in Kingston where we bake a variety of nut filled treats daily—but if you don’t live nearby or simply enjoy making your own treats, this recipe is for you. Enjoy!
Read MoreThis recipe is for a certain family in Oregon who had these cookies at our Kingston retail shop and can’t stop thinking about them—as much as we’d like you to visit again, sharing the recipe is just the right thing to do. Enjoy!
Read MoreThis is a fantastically flavorful and hearty soup that is a fall and winter favorite, featuring CB’s Creamunchy peanut butter, yams (or sweet potatoes), onion, garlic, fire roasted tomatoes, peppers, curry, and more.
Read MoreDo you love Vietnamese or Thai fresh rolls but never make them at home because those dang rice flour wrappers are so hard to get right? Well who needs those silly wrappers anyways? Enjoy that flavor anytime you want without the hassle with this simple salad. Think about taking it up a notch by substituting our jalapeño kettle roasted peanuts for the regular fare.
Read MoreHere in Kitsap County, WA we have a large Navy population, and that means we have a wonderful mix of people here from all over the country… those from the south hankering for a taste of home know that boiled peanuts will get you there (the rest of you are forgiven for your puzzled expression, but we know a few of you are brave enough to try a new peanut taste experience).
Read MoreChicken, tofu, big chunks of fresh coconut… we don’t know if there is anything that wouldn’t be tastier dipped in this sauce. Personally, I eat any leftovers with a spoon.
Read MoreYou might think you know this cookie, but trust us, unless you’ve treated yourself to one of these from our Kingston retail shop, you really have no idea (looks familiar, tastes insane). Probably best not to make too many at a time, nobody is that strong.
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