Peanut Butter Sandwich Cookies
Cookie Ingredients:
2 cups flour
1 teaspoon salt
½ teaspoon baking soda
½ teaspoon baking powder
1 & ½ sticks butter, softened
1 cup CB’s Fresh Roasted Peanut Butter (order below)
¾ cup granulated sugar
¾ cup brown sugar, packed
2 eggs
2 teaspoons vanilla
Filling Ingredients:
1 stick butter, softened
1 cup CB’s Peanut Butter
1 teaspoon vanilla
2 - 4 tablespoons milk
3 cups powdered sugar
Directions:
Preheat oven to 350 degrees.
In a small bowl, whisk dry ingredients and set aside.
In a large mixing bowl, cream together butter and CB’s Peanut Butter. Add sugars and beat until fluffy. Mix in eggs and vanilla. Add the combined dry ingredients.
Using a rounded teaspoon of dough, roll into a ball and then into logs. Place on cookie sheet about 2 inches apart.
Using the tines of a fork, make a crisscross pattern in the dough and pinch the middle with your fingers to make a peanut shape.
Bake 8 – 9 minutes. Allow to cool before filling.
Combine filling ingredients and spread onto half of the cookies. Then make a sandwich.
That’s it, enjoy!